Nastar pineapple jam

Nastar pineapple jam

Nastar cake is a cake that is in great demand by various ages, ranging from children to adults. Very high cake prices do not break the spirit of the lover to buy it, and not infrequently there are also willing to make their own at home. Here is a recipe and how to make pineapple jam nastar cake.

How to make Pineapple Jam:Piihlah pineapple is very mature, in addition to a very strong aroma also produces an interesting yellow color. Peel and wash the pineapple thoroughly, then grate with grated cheese. Cook the pineapple until it evaporates, then add sugar and a little salt to add flavor. Cook until dry and jam ready to use. If you have trouble making your own jam, you can also buy ready-made pineapple jam.

 

The ingredients needed to make the nastar dough:1. 450 grams of wheat flour2. 6 eggs (separate between yellow and white)3. 50-70 grams of cheese4. 150 grams of refined sugar5. 375 grams of butter6. 120 grams of milk powder



How to make a nastar cookie dough:1. Mix 3 egg yolks and 2 egg whites on a container and shake well.2. Add the flour, butter, refined sugar and cheese to the mixture of yolk and egg whites and then mix well. If it is still too thin, you can add the flour again.3. The shape of the dough into small round and inside the sphere added pineapple jam that has been made earlier and place in a baking sheet.4. Bake the nastar in an oven with a temperature of approximately 170-180 degrees Celsius for approximately 15-20 minutes.5. If it is cooked, lift and anstar pineapple jam is ready to serve.
Well, that's how to make nastar pineapple jam. Hopefully with this, spending less by making your own at home. Good luck and good luck.