Dry Coco Crunch Recipe Coconut Chocolate Recipe

Dry Coco Crunch Recipe Coconut Chocolate Recipe

To make a pastry using this coco crunch, it is very easy. You do not need to bake this cake or mengovennya, because just enough watered with delicious chocolate. The following is the material and how to manufacture it.






Ingredients :1. 200 g coco crunch2. 100 g cashew nuts / almonds baked then chopped roughly3. 250 g of chocolate coocking4. 50 g butter5. 50 g raisins6. 50 g of fine-grained beads7. Cake cup is small enough for container cake

How To Make Coco Crunch Dried Cocoa Chocolate Cake :For making it very easy, pay attention to the following ways:1. Take containers and melt coocking chocolate or cooking chocolate in a way on the team.2. After chocolate melts, immediately enter all the ingredients above except the bead candy that we will use as topping or decoration.

3. Take the cup cake, stack it neatly and pour the cocoa mixture mixed with coco crunch into the cup cake.4. Make sure that when pouring the chocolate mixture, the dough pot should remain on the stove with a small flame so that the chocolate in the pan does not harden.5. Sprinkle the top of the cake with bead candy as a cake decoration.6. When finished, allow the cake to brown to harden and serve to your beloved family or keep it in the jar and store it in the refrigerator.